My culinary education is, well, nil. My approach to food has been due to hunger for the most part and, in part, an unrelenting need to construct. I construct food (at times), experiment with unlikely concoctions (at times), and make a disaster of my kitchen (always). I don’t have too many reasons to entertain or throw parties, but the thrill of creating is reason enough to carry out the various entertaining ideas that come knocking, even if guests aren’t always.
Click on a picture to link to the post and I hope you can get inspired before your next big gathering.