sweet potato nacho poutine

April 30, 2011 § 4 Comments

It’s a very, very big night here in Toronto — UFC is here for the first time (after a drawn out political battle) and our national fighting hero, GSP, is defending his title.  I made this for snacking during the fight and to celebrate Georges St.-Pierre’s Quebecois roots.  Poutine is a pride of Canada, specifically, our French speaking province of Quebec, where GSP was born and raised.  I know you can always simply look for authentic poutine recipes online (it’s quite simple — fries, gravy, and cheese curds), so as expected, I am throwing in a twist.  Sweet potatoes were a staple in my childhood and make for a slightly more exotic version of poutine.  Latin flavors are among my favorites, so out go the gravy and curds and in come the pico de gallo, sour cream, green onions, and cheddar.  Here’s my not-so-Quebecois version of poutine.  (Pardon, mes amis québécois).

Sweet potato fries:

2 large sweet potatoes

2 tbsp corn starch

1/4 tsp red ground pepper

1/4 tsp Spanish paprika

1/4 tsp salt

1/8 tsp pepper

I prefer narrow-cut fries, almost shoestring.  After cutting, dry out the fries for half an hour to an hour.  The less moisture in the fries, the crispier.  Toss in starch, paprika, ground red pepper, salt and pepper until coated.  Fry in oil, a quarter batch at a time, between 5-7 minutes or until golden.

Toppings:

1/2 pound ground beef

1/4 tsp Spanish paprika

1 small onion, finely chopped

2 Roma tomatoes, finely chopped

1/4 c cilantro

half lime, juiced

1 c sour cream

1/4 c chopped green onions

salt and pepper, to taste

hot sauce, to taste

3/4 c grated cheddar cheese

Ground beef topping: Take half of the onions and saute in oil.  Add ground beef, paprika, salt and pepper, and a quarter cup of chopped tomatoes.  Brown ground beef.

Pico de gallo: In a food processor, process the remaining chopped onions and chopped tomatoes, cilantro, lime juice, hot sauce, and salt and pepper.

Top your fries with ground beef topping, pico de gallo, sour cream, green onions, and cheese.  Place in preheated 350F oven for five minutes until cheese is melted.  Enjoy a very unconventional take on poutine!

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§ 4 Responses to sweet potato nacho poutine

  • Melanie says:

    OMG! This looks delish!! Sweet potatoes are my absolute favorite! Can’t wait to try it! I make a great sweet potato quesadilla. Will have to share it on my blog some time.

  • donni says:

    YUM! This would make a great easy meal. I usually toss my fries in a little oil then bake in a hot oven on parchment paper.

    I make an awesome chili with sweet potatoes – extra spicy! With Cinco de Mayo coming up, it’s a great time to spice things up.

  • you’re killin me girl….didn’t you read about my diet!? have some for me🙂

  • Tammi says:

    Oh my!! It looks like a bowl of absolute decadence. Does the sour cream split when you’re melting the cheese?

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