June 2, 2012 § 3 Comments
They have something in common! They will all belong in our wedding ceremony and “desserts in the desert” picnic reception on the bluffs of the Colorado River at the bottom of the Grand Canyon. Hooray, it’s all coming together!
We didn’t just want a color scheme. We wanted items that are beautiful in their natural color, tactile in their form, and above all, significant in their purpose. Alas, we found a theme that meaningfully bridges our two unique cultures and our spectacular venue.
Given the earthy surroundings, there will be plenty of terracotta. These items were first to be purchased, as they are the focal point of our picnic. Conveniently, minimal crafting is required with our plans for these ready-made pots and saucers. However, I also picked up 5 pounds of self-hardening terracotta clay and have been busy sculpting away. More on my terracotta sculpting in another post!
The culture of the Grand Canyon considered (we are getting married in the lands owned by the Hualapai Indians), suede is a must! O.T. is a fan of camel suede (and not afraid to wear it in blazer form). I love camel suede just the same (and also wasn’t afraid to wear, with great frequency, a pair of camel suede pants in my college years). I struck luck when I found camel micro-suede on sale for $12/m. With even more amazing luck, I found a beautiful apricot sorbet shade of micro-suede on clearance for $4.75/m (I could not love it enough!). Lots of items will be made with these. Some are already done, which I will be showing soon!
What’s a picnic without straw mats? Equally important, straw is such a significant part of Philippine craft and export. But to bridge our cultures, these mats will don a Turkish persona! Big things (Turkish things) are about to happen to these modest dollar store mats.
The pride of Philippine craft, the capiz will make some appearances, too (thanks, Mom!!!). These flat, thin, opalescent shells will give a sparkling contrast to the terracotta, suede, and straw.
Of course, apricot, honeydew, and champagne are beautiful colors, but they’re meant to be eaten and drunk. This will be, afterall, a desserts-in-the-desert picnic! I have planned my best to use the apricot and honeydew in creative and edible ways (among a list of desserts I plan to develop and make, because I’m crazy like that). And to swallow it down? Champagne. O.T. and I are actually not much of drinkers, but our helicopter service happens to come with champagne — so who would refuse? I’m sure someone in our small party would be happy to drink it all down (namely, my brother)!
May 15, 2012 § 14 Comments
April 13, 2012 § 2 Comments
Ok, my April issue unveiling may have been a little late. But the Canadian Living May issue just came out last week with my latest contribution:
There is still time to head out to the newsstands to pick up a copy so you can make this daisy topiary from egg cartons for Mother’s Day or simply for spring! I will update with the link when the article is available online.
April 13, 2012 § Leave a comment
Happy belated Easter! Nope, I didn’t let this Easter pass without a craft from me. But I have been so far behind, I didn’t tell you sooner! Or can I just say I am a year early?
I made paper Easter egg pockets for Canadian Living‘s April issue this year. Hope you can make it next year! There’s definitely a lot of time to make these by then…
The direct link to the craft is here.
So sorry I am late!
April 13, 2012 § 2 Comments
Updates are to follow! I want to share the verdict about the wedding once it’s written in stone — hoping to have it booked by next week. I have my fingers crossed! There better be no blotches in the fine print, otherwise my super fantastic wedding of a lifetime will have to be put back to the drawing table.
Thank you SO much for all of your support and thoughtful replies and wonderful emails since my last post. I have started to reply to comments from the previous post, but my eyes are now drooping. 1:00 am here and I am driving a whopping 750 km to New York tomorrow afternoon directly from the office (not the first time I’m doing this crazy solo drive since I last blogged). I will continue with my replies when I’m back from New York.
Have a great weekend and enjoy my catch-up crafts coming right up!
January 9, 2012 § 8 Comments
On Friday, as my co-workers and I spent our lunch hour wandering the aisles of a nearby Walmart, I spotted the February issue of Canadian Living Magazine already out on newsstands!
I did my rounds of grocery shopping on Saturday and, indeed, the issue is available everywhere magazines are sold in Canada. So if you’re in Canada, please head over to your closest newsstands to pick up a copy and turn to pages 66-67. For those of you beyond our Canadian borders, you can find the article at canadianliving.com. (I will update once the craft is available for viewing online).
Here it is! Treat boxes in the likeness of candy hearts for you to make for your sweetheart this Valentine’s!
Am I giddy! My first print publication. Well, my “first”, unless considered are my monthly column for our local Parish newspaper at the age of 13 and my dreadful illustrations in the high school newspaper, but they simply won’t (shan’t) count. So yes, this is my first print publication. Ever. And of the year. I am so blessed. I didn’t imagine when I started this blog not so long ago that my first print publication would be a two-page spread in a national magazine.
I cannot wait to share with you other publications to follow in 2012 (and, praying for a bit of luck, beyond). I could not have more gratitude for the opportunities being given. Thank you!
January 8, 2012 § 3 Comments
After Christmas with the folks in quiet suburban Michigan, I was so eager to loudly ring in the new year last weekend at the world-famous countdown in Times Square, now that O.T. has officially moved to the Hudson Valley in New York. Well, this is an experience only worth attempting once — and the operative word is “attempt”.
We made the clever choice of taking the subway into Manhattan and arrived in Columbus Circle by 8:00 pm. From here, there isn’t glaring evidence of the mess that is Manhattan on New Year’s Eve, until we turned the corner and started walking south along 8th Avenue…
Nearly all streets were closed. Crowds were being corralled like cattle. Seriously. Our walk along 8th, from Columbus Circle to 53rd (where we missed a dinner reservation because the street access had closed), and redirecting ourselves back to 59th to be able to cross to 7th — took an hour, including a ten-minute pizza break to calm my nerves (p.s. New York City has the best pizza in America…so sorry, Chicago).
At 9:00 pm, the time we made it to 7th, we found our line of sight on Times Square. We were sandwiched between the Wellington and Park Central Hotels at 56th. With a crowd this large, this was the absolute closest we could be to Times Square — a whopping thirteen blocks away from the festivities and with three more hours to spare, standing still like grazing cows, except without the open green pastures or the elbow room.
Maybe, the 7-footer man standing directly in my line of sight was the deal-breaker. The view of his head, though shiny, was not an ideal replacement of the New Year’s ball. O.T. and I decided on a recourse…
Back to 8th Avenue. 9:30 pm. It wasn’t so bad. The crowded coral on 8th had a huge TV screen with semi-audible sounds. remiding us to “Don’t Stop Believin'”. When I looked up, we were at the foot of the beautiful blue Dream Hotel, under a clear message.
O.T. and I left long before the clock struck midnight. We were in his car, driving north on the Taconic, when the ball dropped and he honked the horn and flickered the lights and we could not be happier.
NYE in NYC provided me with early lessons in 2012. Always be prepared. If things don’t go as planned, it’s okay — take alternatives. Always find some fun out of the journey (at the least, find a pizza joint). At the end of the day, no matter how rough, the most significant are those you love. And, always look up higher and dream (big, like New York City).