rolled paper ice cream

Has it really been over a week since I last crafted?  Our summer in Toronto has been Tremendous and who wants to offend the sun by staying indoors?!  When I started the full-time job in March, I would scramble home to make sure I could craft before sunset.  I absolutely refuse to take pictures at night (I’m sure you can tell which crafts were made at night from their poor pictures) and I have yet to build a “studio” or light box of sorts where I can take pictures under artificial light.  I was under the assumption that come warm weather, I would have extended hours, as late as 9 pm, to craft and take pictures with natural light pouring through the windows.  Right.  Of course.  Well that theory is out the window!  Extended hours so my crafts could see sunlight?   How about me and my very vital human need for some Vitamin D?  Yes, that’s where I have been — scarce and out of doors and making up the weight I lose in sweat by gorging on an equal (or greater) weight in summer treats.  How has your summer been?  By no way is this question an affront to those in the opposite hemisphere undergoing the opposite.  It’s just that our summer has been gorgeous.

Speaking of gorging on summer treats, here’s one that is guilt-free.  I’ve wanted to make these rolled paper ice creams since I rolled paper ornaments for Christmas.  In fact, I’ve had planned for a long time now to make rolled paper everything.  We’ll get to that later (if ever!…or at least not during these summer days).  For now, rolled paper ice cream!

You will need construction paper, double-sided tape, mounting tape, and 1/8″ red ribbon.

1. Cut construction paper lengthwise (9″ long) in 1/4″ increments starting from 3″ wide down to 1″ wide (e.g. 3″, 2-3/4″, 2-1/2:, 2-1/4″ and so on until 1″).  Take the widest piece (3″) and adhere mounting tape across the center.  Take 8″ of ribbon, fold, and place on the mounting tape.

2. Roll.

3. Take the second widest piece and adhere mounting tape across the center.

4. Center the strip on the previously rolled strip and roll.

5. Repeat, going from widest, until you’ve rolled the 2″ piece.

6. Adhere mounting tape on the bottom.

7. Take a brown sheet of construction paper.  Cut into an 11″ circle.  Cut circle into quarters.

8. Take one quarter and place double-sided tape on one of the edges.

9. Roll on top of the mounting tape to make a cone.  Peel off the double-sided tape and affix.

10. Continue steps 2-5, by rolling the remaining strips (except the narrowest strip).to form the ball shape of the ice cream,

11. When you get to the narrowest strip, place the mounting tape directly on the center and cut it about 3/4″ from where you began.  Place double sided tape where the seams will meet.  This will ensure the final seam is flat, and not raised.

12. Roll the final piece only once around and cut at the seam.

14. Cut red construction paper into 4-1/2″ length and 3/4″, 1/2″ and 1/4″ strips.  Repeat same rolling process to make a cherry.

Hang them up as fun summer party ornaments — how about some ice cream bunting?!