rolled paper ice cream

July 16, 2011 § 5 Comments

Has it really been over a week since I last crafted?  Our summer in Toronto has been Tremendous and who wants to offend the sun by staying indoors?!  When I started the full-time job in March, I would scramble home to make sure I could craft before sunset.  I absolutely refuse to take pictures at night (I’m sure you can tell which crafts were made at night from their poor pictures) and I have yet to build a “studio” or light box of sorts where I can take pictures under artificial light.  I was under the assumption that come warm weather, I would have extended hours, as late as 9 pm, to craft and take pictures with natural light pouring through the windows.  Right.  Of course.  Well that theory is out the window!  Extended hours so my crafts could see sunlight?   How about me and my very vital human need for some Vitamin D?  Yes, that’s where I have been — scarce and out of doors and making up the weight I lose in sweat by gorging on an equal (or greater) weight in summer treats.  How has your summer been?  By no way is this question an affront to those in the opposite hemisphere undergoing the opposite.  It’s just that our summer has been gorgeous.

Speaking of gorging on summer treats, here’s one that is guilt-free.  I’ve wanted to make these rolled paper ice creams since I rolled paper ornaments for Christmas.  In fact, I’ve had planned for a long time now to make rolled paper everything.  We’ll get to that later (if ever!…or at least not during these summer days).  For now, rolled paper ice cream!

You will need construction paper, double-sided tape, mounting tape, and 1/8″ red ribbon.

1. Cut construction paper lengthwise (9″ long) in 1/4″ increments starting from 3″ wide down to 1″ wide (e.g. 3″, 2-3/4″, 2-1/2:, 2-1/4″ and so on until 1″).  Take the widest piece (3″) and adhere mounting tape across the center.  Take 8″ of ribbon, fold, and place on the mounting tape.

2. Roll.

3. Take the second widest piece and adhere mounting tape across the center.

4. Center the strip on the previously rolled strip and roll.

5. Repeat, going from widest, until you’ve rolled the 2″ piece.

6. Adhere mounting tape on the bottom.

7. Take a brown sheet of construction paper.  Cut into an 11″ circle.  Cut circle into quarters.

8. Take one quarter and place double-sided tape on one of the edges.

9. Roll on top of the mounting tape to make a cone.  Peel off the double-sided tape and affix.

10. Continue steps 2-5, by rolling the remaining strips (except the narrowest strip).to form the ball shape of the ice cream,

11. When you get to the narrowest strip, place the mounting tape directly on the center and cut it about 3/4″ from where you began.  Place double sided tape where the seams will meet.  This will ensure the final seam is flat, and not raised.

12. Roll the final piece only once around and cut at the seam.

14. Cut red construction paper into 4-1/2″ length and 3/4″, 1/2″ and 1/4″ strips.  Repeat same rolling process to make a cherry.

Hang them up as fun summer party ornaments — how about some ice cream bunting?!

 

decorative pine cone using paper recyclables

November 22, 2010 § 4 Comments

About two weeks ago, I was approached by Reena, the owner of eco-artware.com, requesting my permission to feature my butternut squashes on the eco-artware-notes blog site for this week of Thanksgiving.  I was very flattered.  Thank you, Reena.  Eco-artware has some of the most wonderful sustainable art and décor you could find online, and a long list of very intriguing, creative artists and environmental advocates.  With all my wonder came guilt.  I often craft without bringing to mind the impact my work makes on the environment, especially with my significant use of paper.  The topic of sustainability was an emphasis in my architecture training, and today, I am reminded and shamed of how little it’s been in my consciousness in recent years.  I hope to get some reprieve for the less ecological crafts I’ve made and will be making in the future.  Today, I want to take a greener approach to a fun holiday craft: making a large decorative pine cone out of paper recyclables.

This summer, I had my first encounter with giant sequoia trees while hiking in Tuolumne Grove in Yosemite.   O.T. and I took the time to scour the grounds for the most handsome fallen giant cones to take home.  It occurred to me that since my “real” home is Toronto and not San Jose, I would require a clean pass through customs.  I would never risk consequential penalties with the law for a couple of mammoth cones, so I let the experience of these amusing novelties remain south of the border.  There are no sequoia trees anywhere near Toronto, so a homemade version will do.  *Edit: I thought O.T. and I had picked up sequoia cones, but as Suzi commented, these are in fact sugar pine cones.  Thanks, Suzi!

For this project, I repurposed a used paper towel core cut to about 7″ long and a few kraft paper bags.

1. Cut strips of the kraft paper bags in decreasing size, from about 8″ wide to 2″ wide.  They don’t have to be exact.  Fold each strip in half so that the print is hidden inside.  You will have folded strips about 4″ wide to 1″ wide.

2. Cut each strip into several slices, each being no more than 2″ wide.  Continue for all the strips, each time getting narrower, but no less than 1″ wide.

3. Fold each piece in half, and cut a curve on the open side.

4. Open each piece and cut a slit from the bottom, up to about 1″.

5.  With the crease facing upwards, fold the bottom sides up with a slight angle away from the crease.

6. Slit your paper towel core in four quadrants and tape the sides to form a peak.

7. Start taping the pieces to the paper towel core, starting from the peak of the paper towel core, and using the smallest pieces first.

8. Continue adhering all the strips, working towards the widest pieces, until you reach the bottom.

9. Once you reach the bottom, tuck and tape the last pieces into the paper towel core.

I decided to use my 7″ wide hurricane vase to display my giant paper sugar pine cone, but it’s up to you to place it wherever you feel it brings life to a room!

rolled paper ornaments

November 14, 2010 § 86 Comments

I’ve been on a roll with rolling paper since I made the paper chess set for O.T. last month.  As meticulous an undertaking that was, I really enjoyed myself and couldn’t wait to apply the technique to Christmas ornaments.  These bright rolled paper ornaments are substantially simpler and make for a whimsical handmade addition to your tree.

You will need construction paper in various colors, matching ribbons, foam adhesive tape (mounting tape), double sided tape, and a bit of white glue. Check your local dollar store instead of a hardware store for the mounting tape.  I got 2 in a pack, each roll being 16 feet long.  I thought that was a steal!

1. Cut construction paper lengthwise (9″ long) in the following widths, in alternating colors: 3″, 2-3/4″, 2-1/2″, 2-1/4″, 2″, 1-3/4″, 1-1/2″, 1-1/4″, and 1″.

2. Take the widest piece and adhere mounting tape across the center.  Take 8″ of ribbon, fold, and place on the mounting tape.

3. Roll.

4. Take the second widest piece and adhere mounting tape across the center.

5. Roll.  Repeat for all pieces, going from widest, until you’ve rolled the second last piece.

6. When you get to the narrowest piece, place the mounting tape directly on the center of the ornament, and cut it about 3/4″ from where you began.  Place double sided tape where the seams will meet.  This will ensure the final seam is flat, and not raised.

7. Roll the final piece only once around and cut at the seam.

8. Take a long strip of construction paper at 1/8″ wide and quill (roll) until you get curls and cut at random lengths.  Dip the quilled strips in glue and apply across the ornament

This project is participating in Today’s Creative Blog:

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