terracotta, suede, apricot, champagne, honeydew, moss, straw, capiz, onyx, and gold

June 2, 2012 § 3 Comments

They have something in common!  They will all belong in our wedding ceremony and “desserts in the desert” picnic reception on the bluffs of the Colorado River at the bottom of the Grand Canyon.  Hooray, it’s all coming together!

We didn’t just want a color scheme.  We wanted items that are beautiful in their natural color, tactile in their form, and above all, significant in their purpose.  Alas, we found a theme that meaningfully bridges our two unique cultures and our spectacular venue.

Given the earthy surroundings, there will be plenty of terracotta.  These items were first to be purchased, as they are the focal point of our picnic.   Conveniently, minimal crafting is required with our plans for these ready-made pots and saucers.  However, I also picked up 5 pounds of self-hardening terracotta clay and have been busy sculpting away.  More on my terracotta sculpting in another post!

The culture of the Grand Canyon considered (we are getting married in the lands owned by the Hualapai Indians), suede is a must!  O.T. is a fan of camel suede (and not afraid to wear it in blazer form).  I love camel suede just the same (and also wasn’t afraid to wear, with great frequency, a pair of camel suede pants in my college years).  I struck luck when I found camel micro-suede on sale for $12/m.  With even more amazing luck, I found a beautiful apricot sorbet shade of micro-suede on clearance for $4.75/m (I could not love it enough!).  Lots of items will be made with these.  Some are already done, which I will be showing soon!

What’s a picnic without straw mats?  Equally important, straw is such a significant part of Philippine craft and export.  But to bridge our cultures, these mats will don a Turkish persona!  Big things (Turkish things) are about to happen to these modest dollar store mats.

The pride of Philippine craft, the capiz will make some appearances, too (thanks, Mom!!!).  These flat, thin, opalescent shells will give a sparkling contrast to the terracotta, suede, and straw.

Of course, apricot, honeydew, and champagne are beautiful colors, but they’re meant to be eaten and drunk.  This will be, afterall, a desserts-in-the-desert picnic!  I have planned my best to use the apricot and honeydew in creative and edible ways (among a list of desserts I plan to develop and make, because I’m crazy like that).  And to swallow it down?  Champagne.  O.T. and I are actually not much of drinkers, but our helicopter service happens to come with champagne — so who would refuse?  I’m sure someone in our small party would be happy to drink it all down (namely, my brother)!

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